SCHOOLING (ENGLISH MEDIUM)

For propelling and increasing the pace of your career, Masters in Hotel management is a valuable qualification. The MHM enhances your strategic management skills and builds on existing competencies to help you excel in managerial responsibilities In hospitality Sector

 

»Program Length : 2 years
»Requires : Graduate in any Discipline

To summarize and consolidate the material, how to learn how to play poker, I https://harrys-casino.co.uk/ once again to briefly consider the main points of the rules and course of distribution.

SCHOOLING (HINDI MEDIUM) ARTS/ SCIENCE/ AGRICULTURE

For propelling and increasing the pace of your career MBA is a valuable qualification. The MBA enhances your strategic management skills and builds on existing competencies to help you excel in hospitality industry. The program is challenging and detailed, it will add a whole new dimension to your career.

 

»Program Length : 2 years
»Requires : Graduate in any Discipline

BA

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

BSC

This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program hones the skill of the student to become a successful supervisor or manager in the industry.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

MA

This course exposes to a basic skills of hospitality industry, more at operational level and includes knowledge of all major departments of hospitality Sector. Students gets to learn operational skills of each department. In this program students will undergo 1 year theory classes and 6 months internship in five star hotels and students will get a Diploma from the University.

Diploma in Food & Beverage

Diploma in Food Production

Diploma in Front Office

Diploma in Housekeeping

»Program Length : 1yr. 6 months
»Requires : Sr. Secondary in any Discipline

D.Led IN SPECIAL EDUCATION (IDD)

Many of students either do not have time to pursue full three year degree or they discover their true passion for food and food service later in life, after they’ve already acquired an undergraduate degree or spent decades in their industries.These are the programs designed especially for these students, through which student is imparted highly specialized skills in any of the four major departments of the hotel either in Front Office Management, Culinary arts and Beverage management or Housekeeping Management.

AHLEI-American Hotel & Lodging Educational Institute
»Program Length : 6 months.
»Requires : 10th Pass

 

D.Led IN SPECIAL EDUCATION (HI)

International Diploma in Food & Beverage Operations ( IDFB )

International Diploma in Accommodation Operations ( IDAO )

International Diploma in Culinary Arts ( IDCA )

International Diploma in Tourism Studies ( IDTS )

 

We offer International Diploma program in any of the above mentioned subject with six months of International Internship in the country selected by the students as per their preference .

DURATION : Total Course Duration is 1.5 years.
TRAINING :1 year class room training.
PARTNER :Course Delivery partner OTHM Qualifications, UK.
INTERNSHIP : 06 months International Internship
(Thailand, Mauritius, Dubai, China and Malaysia )
PLACEMENT : 100 % Placements assistance in India & Abroad.
After the successful completion of the program , “ INTERNATIONAL DIPLOMA ” will be awarded by AIMAS & OTHM to the student.

B.Ed IN SPECIAL EDUCATION (IDD)

International Diploma in Food & Beverage Operations ( IDFB )

International Diploma in Accommodation Operations ( IDAO )

International Diploma in Culinary Arts ( IDCA )

International Diploma in Tourism Studies ( IDTS )

 

We offer International Diploma program in any of the above mentioned subject with six months of International Internship in the country selected by the students as per their preference .

DURATION : Total Course Duration is 1.5 years.
TRAINING :1 year class room training.
PARTNER :Course Delivery partner OTHM Qualifications, UK.
INTERNSHIP : 06 months International Internship
(Thailand, Mauritius, Dubai, China and Malaysia )
PLACEMENT : 100 % Placements assistance in India & Abroad.
After the successful completion of the program , “ INTERNATIONAL DIPLOMA ” will be awarded by AIMAS & OTHM to the student.

 

D.Pharma

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

PGDCA

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

PGDYT

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

SCHOOLING WITH OPEN BOARD (NIOS)

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

DIPLOMA IN FIRE AND ENDUSTRIAL SAFETY

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

DIPLOMA IN SOLAR ENERGY TECHNICIAN

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

CERTIFICATE COURSE IN SECUIRETY GUARD

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

DIPLOMA IN NETUROPATHY AND YOGIC SCIENCE

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

DIPLOMA IN YOGA TEACHERS TRAINING

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

CERTIFICATE COURSE IN COMMUNITY HEATH

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

CERTIFICATE COURES IN BASIC COMPUTING

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

 

COLLEGE EDUCATION FROM DISTANCE EDUCATION (VMOU) STUDY CENTER CODE 4060

This course provides in-depth laboratory work for students to acquire the required knowledge & Skill standards in the operational areas of food production. Food & Beverages, Front Office Operation and Housekeeping. Apart from these, it also imparts substantial managerial training in the areas of Sales and Marketing, Financial Management, Human Resource Management, Hotel and catering La, Property Management and Entrepreneurship Development.

 

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline